21 Progress will be hosting the Legacy of Leadership event on May 13, 2015, to honor founding executive director, Sharon Maeda. Sharon has been an advocate of social justice initiatives, teacher, trainer, and mentor for the last 47 years. As the executive director of 21 Progress, Sharon helped develop and implement programs that provide emerging social justice leaders opportunities to exercise their talents. We look forward to celebrating with Sharon this Wednesday!
We’re excited to expand our services on The Hill to working with Dani Cone, owner of Fuel Coffee and High 5 Pie. Dani’s been in the business of coffee for over 20 years, and she brings the same passion to her pies. At EJK our absolute favorite slices are the banana cream and chicken pot pies. Fortunately for us all, you can find both Dani’s pie and coffee at High 5 Pie and all three Fuel Coffee locations*.
*Additional Fuel Coffee locations in Montlake and Wallingford neighborhoods.
We are moving our office back to the City. Our last date for business at the West Seattle office location is Thursday, 1 May 2014. We will be closed from Friday, May 2, 2014 through Sunday, May 4, 2014 for relocation operations. There will be no connectivity to our system as our server will be down for the weekend. All business activities will resume at new location MONDAY, 5 MAY 2014.
New site address: 1100 Dexter Ave N. Suite 230 Seattle, WA 98109
New mailing address: 1100 Dexter Ave N. Suite 230 Seattle, WA 98109
Summer may be fading fast, but we’re excited for a number of new clients opening and expanding this fall.
We’re working with Aha Toro owners, Hector and Maria, to bring their refined tequila from Jalisco, to cities throughout the US. Look for their signature versions of tequila blanco, reposado, and anejo at your favorite restaurants.
Matthew Lewis of Where Ya At Matt, will be opening Roux, a new restaurant in Fremont. Roux will be an expansion from Matt’s truck, and will continue to serve up an array of New Orleans favorites. We’ll also be working with Central Pizza, now open on Jackson, and serving up thin crust pizza (think New York style).